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Salad Season!

I love, love, LOVE salads!

How do I make them so delicious, you ask?

  • A good base. I like a base of varied greens, such as butter lettuce, baby Swiss chard, spinach, romaine, arugula, radicchio, watercress, mustard greens, micro greens, etc.

  • A good chop. I like my greens chopped into small pieces so that the flavors are more varied in each bite. That makes for some happy taste buds in my mouth!

  • Yummy mix-ins. There are so many delicious and nutritious things you can put in your salad to make both your mouth and your body happy!

  • Satisfying dressing. If you pair the dressing with the mix-ins, it brings all the flavors together in such a great way.

Try something new with your salads!

Try a variety of salad dressings.

Try some new mix-ins and combinations! Here are some ideas to get you started:

  • Bell peppers

  • Jicama

  • Hummus

  • Quinoa

  • Olives

  • Sardines

  • Salmon or other fish

  • Italian beef

  • Bbq pork

  • Radishes

  • Blueberries

  • Strawberries

  • Almonds

  • Cashews

  • Artichoke hearts

  • Pepperoncini

  • Microgreens

  • Sprouts

  • White beans

  • Black beans

  • Garbanzo beans

  • Beets

  • Cucumber

  • Carrots

  • Sweet potatoes (shredded, raw)


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