I love, love, LOVE salads!
How do I make them so delicious, you ask?
A good base. I like a base of varied greens, such as butter lettuce, baby Swiss chard, spinach, romaine, arugula, radicchio, watercress, mustard greens, micro greens, etc.
A good chop. I like my greens chopped into small pieces so that the flavors are more varied in each bite. That makes for some happy taste buds in my mouth!
Yummy mix-ins. There are so many delicious and nutritious things you can put in your salad to make both your mouth and your body happy!
Satisfying dressing. If you pair the dressing with the mix-ins, it brings all the flavors together in such a great way.
Try something new with your salads!
Try a variety of salad dressings.
Try some new mix-ins and combinations! Here are some ideas to get you started:
Bell peppers
Jicama
Hummus
Quinoa
Olives
Sardines
Salmon or other fish
Italian beef
Bbq pork
Radishes
Blueberries
Strawberries
Almonds
Cashews
Artichoke hearts
Pepperoncini
Microgreens
Sprouts
White beans
Black beans
Garbanzo beans
Beets
Cucumber
Carrots
Sweet potatoes (shredded, raw)
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